Let’s learn how to make Garlic Parmesan Green Beans!

I have always loved green beans when I was growing up. Coming from a Southern family, my parents made the most flavorful unique green bean recipes. There are so many different ways to prepare green beans.

Today, I’m taking a page out of their book and we are going to make the most flavor-packed crispy baked parmesan green beans.

These filling, healthy, and easy to make baked parmesan green beans are absolutely irresistible and you’ll want to add them to your weekly meal prep rotation!

What Do I Need To Make This?

You will need green beans. I typically prefer to get pre-cut and frozen veggies because I’m… lazy?

Just kidding! I think it’s smart and saves time when you’re in a busy season or just don’t want to spend the time washing and cutting fresh produce. Even though, I love fresh produce too!

You also need parmesan cheese. I recommend shredded or grated parmesan cheese.

You will also need butter and lemon to add delicious flavor.

Lastly, you will need some salt, pepper, and a teaspoon of olive oil or avocado oil.

What’s The Secret To This Recipe?

My Oven Baked Garlic Parmesan Green Beans have a yummy parmesan crust that makes this a perfect side dish!

After baking for ten minutes in the oven, covering the green beans in parmesan cheese.
Make sure the bottom of the tray also has parmesan, so it can crisps around the green beans. Making a yummy crust around the green beans.

How To Make Garlic Parmesan Green Beans

make ahead green bean side dish — Coat the green beans with your butter + garlic paste.
Now, it’s time for the garlic parmesan green beans oven bake! Bake for 10 minutes.

Then *generously* sprinkle parmesan cheese on the beans and the tray.

unique green bean recipes — Bake for 10 more minutes and enjoy your parmesan crusted green beans!

Prep Time 5

Cook Time 20

Total Time 25

Servings 4 people

Course Side Dish

Cuisine American

These garlic parmesan green beans are super yummy and have an irresistible parmesan crust!

Equipment

1 Nonstick oven tray
1 Medium fry pan

Ingredients

12 oz Green beans (or .75 lbs)
1/2 cup Parmesan cheese
1 tbsp Butter
3 cloves Garlic
1/2 Lemon
1 tsp Salt
1 tsp Pepper

Instructions

Preheat oven to 350 degrees.
Pour the frozen green beans on a nonstick oven tray.

Create Garlic Paste

Heat up a skillet to medium heat.
Mix all the garlic, oil, and butter in a skillet and simmer for 2-3 minutes.
Then spread the mix with a spoon over the green beans.

Oven Bake

Bake the green beans for 10 minutes. Remove tray.
Sprinkle generously with parmesan cheese. And squeeze the lemon over the green beans. Then cook for 10 more minutes.

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