Air Fryer Sweet Potato Chips

I love healthy snacks and these sweet potato chips are a healthy and easy option!

Whether you’re craving something salty and crunchy during movie night or need a healthy sidekick for your lunch, these golden little bites are a total win.

They’re sweet, savory, and perfectly crisp, all without deep frying or a pile of greasy paper towels!

What Ingredients To Make These Air Fryer Sweet Potato Chips

• Sweet Potatoes
• Salt
• Pepper
• Olive oil
• Garlic powder
• Smoked paprika

They’re gluten-free, dairy-free, and honestly addictive. Just be warned—you might eat the whole batch before they make it to the table. (No judgment here 😉)

Air Fryer Sweet Potato Chips

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients

• 1 Large sweet potato (or 2 small to medium sweet potatoes) washed, peeled optional
• 1 tbsp Olive oil
• 1/2 tsp Sea salt
• 1/4 tsp Garlic powder optional
• 1/4 tsp Smoked paprika optional
• Black pepper to taste

Instructions

• Slice the sweet potato thinly using a mandoline or a sharp knife.
• Soak the slices in a bowl of cold water for 10–15 minutes to help remove excess starch. Drain and pat completely dry with a towel.
• Preheat your air fryer to 350°F.
• Toss the slices with olive oil, sea salt, smoked paprika, and a dash of black pepper. Constantly mix and stir to get the seasoning to coat all of the sweet potato chip slices.
• Arrange in a single layer in the air fryer basket (work in batches to avoid overcrowding).
• Air fry for 8–10 minutes, flipping halfway through. Keep an eye on them as they can go from crisp to burnt quickly. Then roast for about 5 minutes to get the liquid out of the chips.
• Cool on a wire rack for max crispiness. Enjoy!