I love healthy snacks and these sweet potato chips are a healthy and easy option!

Whether you’re craving something salty and crunchy during movie night or need a healthy sidekick for your lunch, these golden little bites are a total win.

They’re sweet, savory, and perfectly crisp, all without deep frying or a pile of greasy paper towels!

What Ingredients To Make These Air Fryer Sweet Potato Chips

Sweet Potatoes
Salt
Pepper
Olive oil
Garlic powder
Smoked paprika

Sweet Potato Chips Worth The Cravings

Not only are these air fryer sweet potato chips healthier than store-bought versions, but they’re also super customizable.

Want them smoky? Add some cumin.
Craving a sweet version? Sprinkle cinnamon and coconut sugar before air frying.

They’re gluten-free, dairy-free, and honestly addictive. Just be warned—you might eat the whole batch before they make it to the table. (No judgment here 😉)

Ingredients

1 large sweet potato washed, peeled optional
1 tbsp olive oil or avocado oil
1/2 tsp sea salt
1/4 tsp garlic powder
1/4 tsp smoked paprika optional
Black pepper to taste

Instructions

Slice the sweet potato thinly using a mandoline or a sharp knife.
Soak the slices in a bowl of cold water for 10–15 minutes to help remove excess starch. Drain and pat completely dry with a towel.
Preheat your air fryer to 350°F.
Toss the slices with olive oil, sea salt, garlic powder, smoked paprika, and a dash of black pepper.
Arrange in a single layer in the air fryer basket (work in batches to avoid overcrowding).
Air fry for 8–12 minutes, flipping halfway through. Keep an eye on them as they can go from crisp to burnt quickly.
Cool on a wire rack for max crispiness. Enjoy!

Did you make this recipe?

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