Easy Smashed Potatoes With Parmesan Cheese (Dairy-Free)
These smashed potatoes with parmesan cheese are a great side dish! If you what to switch up your potatoes side dish and ditch mashed potato and try these yummy smashed potatoes!
What Do You Need To Make These Smashed Potatoes With Parmesan?
- Baby potatoes
- Plant-based parmesan cheese
- Salt
- Pepper
- Garlic powder
- Olive oil
Easy & Healthy Side Dish
- This smashed potatoes with parmesan cheese is dairy-free and gluten-free.
Ingredients
- 1 tbsp Olive oil
- 1 lb Baby potatoes
- 2 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
Instructions
- Place the baby potatoes in a pot and cover them with cold, salted water. Bring to a boil and cook until they are fork-tender, about 15-20 minutes. Drain the potatoes well.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
- Place the cooked and drained potatoes on the prepared baking sheet. Using the bottom of a glass, a potato masher, or a sturdy spatula, gently press down on each potato to smash it slightly. You want them flattened but still mostly intact.
- Drizzle the smashed potatoes with olive oil. Sprinkle generously with salt, black pepper, and garlic powder.
- Sprinkle the dairy-free parmesan cheese evenly over the smashed potatoes.
- Bake for 15-20 minutes, or until the potatoes are golden brown and crispy around the edges.
- Carefully remove the baking sheet from the oven. Sprinkle with additional dairy-free parmesan cheese, if desired. Serve hot as a delicious side dish.
