Soft and Sweet Cut-Out Vegan Sugar Cookies Gluten Free

The most simple but satisfying type of cookie is the classic, sugar cookie. I have a slight gluten intolerance and I’m also lactose intolerant, so many of my recipes are inclusive to people like me. Check out my favorite Vegan Sugar Cookies gluten free recipe that I’m sure you’ll love!

What Do I Need For My Vegan Sugar Cookes Gluten Free Recipe?

Dry Ingredients:

• Gluten-free flour
• Corn starch
• Baking soda
• Baking Powder
• Cream of tartar
• Brown sugar
• Xanthum Gum (only if your gluten free flour doesn’t have any)

Wet Ingredients:

• Softened dairy free butter
• Applesauce
• Vanilla extract

How To Make The Best Vegan Sugar Cookies Gluten Free

Preheat your oven to 275 degrees.

Mix Wet Ingredients: Mix the sugar and vegan butter in a medium bowl until light and fluffy. Then, add applesauce in and mix thoroughly.

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Gradually stir the dry ingredients into the wet. If the dough feels dry, add non-dairy milk 1 teaspoon at a time until a the dough becomes softer.

Roll dough into balls or flatten slightly with your hands or a rolling pin (use parchment if sticky). Use cookie cutters if desired.

Then bake for 10 minutes.

Soft and Cute Vegan Sugar Cookies Gluten Free

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 12

Course Dessert

Cuisine American

Ingredients

• 1 1/4 cups gluten-free all-purpose flour with xanthan gum, or add 1/2 tsp separately if not included
• 1/2 cup almond flour adds softness and richness
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup organic cane sugar or coconut sugar for a deeper flavor
• 1/4 cup refined coconut oil solid (or vegan butter)
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 –2 tsp non-dairy milk as needed

Instructions

• Preheat your oven to 275 degrees.
• Mix Wet Ingredients: Mix the sugar and vegan butter in a medium bowl until light and fluffy. Then, add applesauce in and mix thoroughly.
• Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
• Gradually stir the dry ingredients into the wet. If the dough feels dry, add non-dairy milk 1 teaspoon at a time until a the dough becomes softer.
• Roll dough into balls or flatten slightly with your hands or a rolling pin (use parchment if sticky). Use cookie cutters if desired.
• Then bake for 10 minutes.